eco film: no impact man

I have heard only positive things about the documentary No Impact Man, so when I noticed it was playing on HBO a few weeks ago I instinctively hit record, and the other night I finally sat down to watch it.  To say I am inspired is probably an understatement.


For those of you who haven’t seen it, the documentary begins with an adorable family of 3 – consisting of the No Impact Man himself, Colin Beaven; his witty and sarcastic wife Michelle, and their little button child Isabella – deciding that for 1 year they would eliminate their carbon footprint, which is no easy task for Manhattan-ites.  Some changes are drastic, some are doable, some are psycho, but everything is admirable.  They travel only by foot or bike (he even winds up constructing a bike “SUV”), shop only at the farmer’s market in Union Square, forego electricity for 6 months, garden, refrain from buying anything new, do their laundry in a bath tub, and so on and so forth.  These changes taught Colin and his wife how to connect closer to the community, to the earth, and to each other.


Although I could never go without toilet paper (which they did, believe it or not) and quit cold turkey on dining out (which they also did, believe it or not), I am psyched to bring some of Colin’s no impact methods into my own life.  For whoever actually reads this blog and whoever is actually interested, below are some ideas on how I (and maybe even you!...?) am going to try to soften my environmental impact in the coming months and years (key word: try).  I feel compelled to make some positive changes along with the changing of the seasons – a little hippie-ish of me, I know, but I like the connection, so stop judging:


-compost (eventually)!

-start a garden, even if its just herbs (although I have a tendency to kill plants, but I have faith that I can change… I hope)

-shop at farmer’s markets for local produce, dairy, flower, the works

-make foods that are usually store-bought such as hummus, veggie burgers, juice, bread, salsa, baked goods (cookies!), and cereal (granola!)

-make skin care or cleaning products that are normally store-bought such as lotion, face wash, and tile/floor cleaners (Gorgeously Green has a TON of recipes for all of these items; check out the website for more info: www.gorgeouslygreen.com)

-use only reusable shopping/produce bags, water bottles, coffee cups, napkins

-shop out of the bulk bins at the market (I went to the market the other day and all I saw was plastic.  Plastic EVERYWHERE.)

-walk/ride a bike/use public transportation wherever and whenever possible

-consume less.  Period.


So… here I go… at least I’m going to try.

Check out the No Impact websites for info on how to get involved in Colin's earth-friendly projects, eco tips, stories, etc.

http://www.noimpactdoc.com/index_m.php


http://noimpactproject.org/


Happy Harvest!

eco radio: an organic conversation

Many of you may be able to relate to my experiences as a child sitting in the back seat of my parents car, drowning out the monotonous tones of the horrendously boring talk radio.  I suppose I have officially reached adulthood, because I have recently found myself actually enjoying it.  Well, at least one show… 

Green 960 AM dedicates Saturday mornings, appropriately dubbed The Green Morning, to all things green, eco, organic, sustainable - you get the picture.  The fabulous show I discovered while perusing podcasts on iTunes is called An Organic Conversation – here’s a description taken from their website: 

“The radio show features entrepreneurs, visionaries, and leaders in the organic food and holistic health movement who share their insights and stories, giving valuable information about key topics such as increasing the quality of school lunches for kids, buying local and seasonal produce, food justice, progressive approaches to global climate change, solutions for food waste, and fostering eco-literacy amongst the general public."

To give you an idea of some of the topics covered on An Organic Conversation, the past couple of podcasts have focused on peaches, chocolate, solar energy, slow food, gluten free food, a local organic garden working with high schools in the bay area, and eco travel.  I’ve added multiple new websites to my bookmarks menu after every show I’ve listened to, as there is always something fascinating to learn (in other words, I geek out bigtime).  The hosts Helge Hellberg and Mark Mulcahy are professionals in the organic food industry and present their material in a manner that is educational and entertaining.  Helga has a very soothing radio voice and a pleasant German accent; Mark has a hearty Santa Claus laugh; both are all around interesting and positive people who adore everything and anything organic.

What I love most about this show is that instead of seeming brainwash-y, it introduces eco-friendly, ethical companies and encourages sustainable practices in a way that is inviting, relatable, and exciting.  Not to mention they strongly support local businesses.  It’s a combination of helping the earth and helping each other, which in turn nourishes your body and mind, which eventually leads to achieving a healthy mind, body, and planet.  Well, at least that's my equation and overall outlook on the matter.  Here I go geeking out again...

Check out the podcast for An Organic Conversation (or listen to Green 960 at 10 AM PST on Saturdays), and learn more on their website - their blog includes recipes, stories, insights, and other fun facts:

www.anorganicconversation.com

 

b(earth) babies

A friend of mine recently launched this fantastic new line of baby clothes called b(earth) based out of Seattle, Washington. Not only are the designs ridiculously cute, b(earth) uses organic materials and water based inks; they also work with local designers and printing shops. Read more in the “About Us” section on their website; the “Why b(earth)?” section explains the significance of the materials they use. No secrets here, just honest to goodness eco baby clothes. 

Founder Luke Wilson explains, “We are really proud of our ‘Re-b(earth) Project,’ where we’ve partnered with WestSide Baby in Seattle on a program where our customers can donate their gently used and outgrown b(earth) garments to needy children at WestSide Baby, in exchange for a coupon to use on our site. We really want to give back to the community in whatever way we can.” 

 

But wait, there’s more! Recycled materials and soy-based inks are used for their packaging, business cards, and nifty little pins whenever possible. They also collaborate with Dharma Merchant Services, where 10% of profits are donated to a non-profit of b(earth)’s choice. Sounds like a pretty ecologically responsible brand to me. 

To those of you with children, those of you searching for baby gifts, or those of you who will be having children in the future, do yourselves a favor and support b(earth). It’s not every day you find a conscious company with adorable designs (I love them all, but I think my favorite is “Give a Hoot” pictured below.  Does not come with baby.). 

You can friend them on Facebook to get updates on new styles, trade shows, and more:

http://www.facebook.com/bearthclothing 

Props to Luke Wilson and friends for founding this wonderful brand! Check out their website for more information and images of their sweet summer collection. 

http://www.bearthclothing.com/

eco beekman boys

I have a new favorite TV show: The Fabulous Beekman Boys on Planet Green TV.  Not only are these guys a hoot to watch (chasing goats, getting to know Polka Spot the llama, a general Martha Stewart-esque aura about them), they lead a pretty fascinating life. (I reference Martha because Brent was the former VP for Healthy Living at Martha Stewart Omnimedia.  No big deal.)

Dr. Brent Ridge and Josh Kilmer-Purcell, partners for over 10 years, one day decided to purchase the 200+ year old Beekman estate in upstate New York, meaning trading in their Manhattan city life for rural farm life (although Josh still travels back and forth between his job in the city and the farm; he is also a New York Times bestselling author.  Again: no big deal.).  This transition is visibly rough (learning to garden, shovel manure, herd goats, and raising your own pigs which will eventually be slaughtered is no picnic), but the boys’ alluring personalities along with the beautiful Beekman scenery makes for a pretty fabulous show. 

One of the things I admire most about both the show and the actual situation of the Beekman boys is their overall spunk and strife toward an eco-friendlier life.  As they state ever so eloquently on the Beekman 1802 website, “we can all better learn how to live naturally, seasonally, and stylishly from one another.”  Brent and Josh, with the help of a few local artisans and farmers, are raising their own livestock, making their own cheese, growing their own produce, and making products such as goat milk soaps, skin care, stationery, and linens – their products can be purchased online. 

The Beekman 1802 website also has witty blog posts written by the stars of the show, including recipes and silly farm stories.  It’s fun (and educational) to both read about and watch how Brent and Josh try to eco-fy their lives at the Beekman; I suggest you take a look for yourselves.  You can also watch this show On Demand (which has proven to be a wonderful indoor summer activity for me).

http://www.beekman1802.com/

http://planetgreen.discovery.com/tv/the-fabulous-beekman-boys/the-fabulous-beekman-boys.html

eco foodie (wannabe)

 

I am obsessed with food; anyone close to me will concur. I could squeal with joy when biting into a ripe peach or avocado, I do a happy dance when eating fresh hummus and pita, and I frequently geek out while watching the Food Network (and recently the new Cooking Channel) or reading health and food magazines/books (currently Omnivore’s Dlimma by Michael Pollan, which is uh-mazing). Poke fun at me all you want, I just LOVE the feeling of stuffing my face with healthy, delicious grub. I love reading about it, talking about it, and especially eating it. I love learning more about food and sharing my knowledge with others, as well as trading recipes or meal ideas. 

So what does food have to do with being eco-friendly? Much of what goes into healthy eating involves organic, fresh, and local foods, meaning no pesticides, fresh ingredients/no preservatives, and a smaller carbon footprint from not sending produce across the ocean or the air. The best advice I’ve acquired in terms of being an eco-friendlier eater and shopper is to shop local (the iPhone app, Farmer’s Market Finder, helps you find farmer’s markets in your area!), shop seasonal, and shop organic as much as possible. This doesn’t mean just shopping at Whole Foods, there are a whole lot of other health food stores and farmer’s markets out there (Real Foods and Rainbow Grocery are my favorite markets in San Francisco, and the Ferry Building hosts a fantastic farmer's market).  Or get really adventurous and plant your own garden (I have yet to tackle this task, but I anxiously await the day when I decide to take the plunge)!

This also means refraining from eating so much meat (sorry carnivores), as livestock is a large emitter of the very non eco-friendly CO2 (as well as methane and nitrous oxide), not to mention the amount of fossil fuel that is burned to feed, slaughter, and transport it – I am by no means an expert on this subject, but if anyone is interested in learning about this I definitely recommend Omnivore’s Dilemma (shout out to those who recommended that book to me!).  In other words: everything in moderation (although chocolate is a personal exception to this rule).

Also remember to take your reusable shopping bags with you! 

Here’s a few of my fave magazines and websites with lots of healthy recipes and information (thank you Ashley for letting me mooch off your magazines): 

Self – www.self.com 

Women’s Health – www.womenshealthmag.com 

Health – http://www.health.com/ 

Shape – www.shape.com 

Cooking Light - http://www.cookinglight.com/ 

Rachel Ray (feel free to laugh at me for this one) – www.rachaelraymag.com 

Food Network – www.foodnetwork.com 

The Cooking Channel - http://blog.cookingchanneltv.com/ 

Happy Little Vegans – http://happylittlevegans.com/wordpress/

Epicurious – http://www.epicurious.com/ 

Whole Living - http://www.wholeliving.com/

Josh Podoll: eco fashion done right

 

A few weeks ago I had the pleasure of meeting the designers of the fabulous organic apparel brand, Josh Podoll, during their trunk show at Eco Citizen.  They are not only a gorgeous couple, but are also extremely friendly and remarkably talented.  Their garments, all made from 100% organic fabrics, are manufactured right here in San Francisco; everything is “grown and sewn” in the US.  Sounds too good to be true, right?  Well, it’s no lie, and they’ve worked hard for it too.  Lauren explained to me that they are constantly striving to find new ways to incorporate sustainability into their business, which is something I admire and hope to strive for in my own economic ventures, whatever they may be.  But enough about me… 

My favorite print is the Ikat, and I am a huge fan of their witty T-shirts paired with whimsical graphics –all designed by Josh himself.  Check out their website and their products at Eco Citizen on Vallejo and Polk in Russian Hill.  You won’t be disappointed.

http://www.joshpodoll.com/jp/Welcome.html

eco traveler

As I have been fortunate enough to have just taken a fabulous vaca to Cabo San Lucas and will shortly be venturing to Catalina Island, I thought about the ways in which I could travel that are as eco-friendly as possible (despite the “you’re crazy” looks I get from everyone).  Especially if you aren’t sure if the place you’re staying is green (which you can always research beforehand), it can make even the smallest difference to be conscious of your travel habits.  Here are some ideas I have from my own experiences; if you feel so inclined, try them out yourself this summer (and share your ideas, too!).

-use natural travel-sized toiletries, for example Burt’s Bees, Aveda, Aveeno, ecotools, Korres, and Tom’s toothpaste.  You can go on Sephora.com and click on “Natural & Organic” to find out which products have mini versions.  ecotools also have great cosmetic brush sets and travel cases – you can find their products at Target, Walgreens, or online at Amazon.com and Drugstore.com.  Instead of purchasing these, you could also put your products in little reusable containers (just make sure to recycle them at the end of their life, if possible). 

http://www.parispresents.com/EcoTools_s/36.htm

-go shopping in your closet (or your friend’s, or your parent’s…).  This will help you avoid spending lots o’ ca$h on new summer outfits that you probably already have/don’t need (as well as help kick our bad habits of over consuming, of which I am definitely a victim of).  You might discover things you forgot about that you can upcycle into new pieces.  Invite some friends over, make some cocktails (or have some beers - your call), and put together some new outfits.  You know you like this idea.  If you simply must shop, branch out and visit some thrift or vintage stores. 

-research restaurants at your final destination that serve local, organic ingredients.  By eating at these places you can help support the community of wherever you’re visiting.  Yelp is one of my favorite sites for this, but Google is my go-to search engine for everything and anything.  One of my most frequent sayings is, in fact, “Google it.”

-pack healthy snacks!  My fave snacks to bring are organic dry roasted almonds, Cliff bars (especially the organic kid Z bars – obviously not just for kids), Larabar (gluten free, delicious), plantain chips, organic Trader Joe’s olive oil popcorn, dried fruits, trail mix (try making your own!), and apples.

http://www.larabar.com/

http://www.clifbar.com/

-pack a reusable water bottle (mine is a pretty Gaiam one) so you can fill it up at the drinking fountain AFTER security in the airport.  Call me cheap, but this is my trick to avoid paying $4 for water.

http://www.gaiam.com/

-if you are a tea drinker, pack a few tea bags.  This way you can ask coffee shops for hot water instead of paying $2+ for a cup of tea either at the airport or your final destination. My favorite teas, which are full of antioxidants, are green and black tea (also a great coffee alternative for your caffeine fix in the morning).  It’s also smart to bring powders like Emergen-C to fight off getting sick (and to flavor your water). 

http://www.emergenc.com/

-if you take sugar with your coffee/tea, take a few Stevia packets with you - I buy mine at Trader Joe’s).  This is a healthy, natural alternative to sugar, and it’s SUPER sweet, so you only need to add like half a packet to a drink.  Maybe even think about packing a reusable coffee/tea mug.  To learn more about this nifty little sweetener, check out the website below.

http://www.stevia.com/

-pack natural sunscreen and bug spray to avoid all the narsty chemicals that find their way into these products.  I found Alba aloe vanilla SPF 30 mineral sunscreen (smells like cookies) and Jason “Quit Bugging Me” natural insect repellent spray (smells not so good, but get over it) at San Francisco’s Rainbow Grocery.  Some of these companies also have great lotions, after sun lotions, hair products, deodorants, etc.  Other natural products are Aubrey Organics, Nature’s Gate, and Kiss My Face (try wandering the aisles of Whole Foods or your local natural foods store to get ideas of some other natural products out there).  Also don’t forget 100% aloe vera gel – I pile it on after I get burnt and it usually helps reverse my mistake relatively quickly.  Or just be smart and don’t get sunburnt.

http://www.albabotanica.com/

http://www.jason-natural.com/home.php

http://www.aubrey-organics.com/

http://www.natures-gate.com/

http://www.kissmyface.com/

 

-pack a reusable bag or two for all of your shopping needs.  No more paper or plastic waste.  Enough said.

-if you are really gung-ho about recycling (like myself), and if you’re not sure if the place you’re going to recycles, think about packing a little bag to shove all of your recyclables in.  This way you can make sure they all get into the blue bin when you come back home.  Don’t be afraid to ask the airline, train, or boat if they recycle; if they don’t, they may be more apt to make changes if you pester them (nicely) about it.  And always remember to recycle wherever you go, the US isn’t the only place with overflowing landfills.

Bonn(eco) Voyage!

viva la VeeV!

The other night as Jeff’s +1 for the SF Weekly Best Of award party (in which The Café won best pickup bar and best gay bar!), I had the chance to taste VeeV Açaí Spirit.  I actually didn’t need a chaser when I tasted it by itself (which never, ever happens) and it was absolutely delicious when mixed in a basil gimlet.  When you buy a bottle of VeeV Açaí, $1 is donated to the Sustainable Açaí Project, benefiting the farm communities that harvest Açaí berries. 

VeeV is fabulous because it is the only certified carbon neutral spirits company in the world, they get their power through renewable wind energy, and they are involved in several social efforts such Business for Social Responsibility in San Francisco, California Climate Action Registry in Los Angeles, and Co-Op America in Washington DC, all of which are geared toward sustainability.  Not to mention their boxes are made from post-consumer waste, their bottles are made from partially recycled glass, AND they use recycled paper.  VeeV is the coolest, most socially responsible alcohol companies I’ve ever come across.  And it’s delish.

Just to be clear, I am not advocating that you should go and guzzle bottle after bottle of VeeV; if you do decide to buy it, at least you know that your drink is made from quality ingredients and your money is going toward special causes.

Check out their website to learn more.  Also please drink responsibly!

www.veevlife.com

Rainbow Grocery: my supermarket mecca

It’s official, I’m in love with Rainbow Grocery.  During my trip there the other day, I literally caught myself giggling down the chip isle and saying things to myself like, “La la la, what to buy?!”  Sounds excessive, right?  It was simply a natural reaction toward the mountains of natural and organic goodies inside Rainbow Grocery.  There are local products in big tubs and bins, organic fruits and veggies, pre-packaged meals like salads and veggie sandwiches (the quinoa salad looked especially delicious), baked goods and desserts, stationery, wine and spirits, cleaning products, body products, yoga products… you get the picture.  It was, in a nutshell, a supermarket heaven. 

Not only does Rainbow Grocery have the most enormous selection of organic goods in all of San Francisco, it involves the community in its business too.  Par example, they put on cooking demos, compost, and recycle electronics.  Part of the reason I love them so much is simply because of their mission:

• Providing affordable vegetarian food products which have minimal negative impact ecologically and socially
• Buying goods from local organic farmers, collectives, bakers, dairies and other local businesses whenever possible
• Providing our customers with the best possible service
• Providing Rainbow Grocery Cooperative's workers with a livable wage
• Creating a nonhierarchical work space based upon respect, mutuality and cooperation
• Offering low-cost health care products and resources
• Supporting other collectives and worker-owned businesses
• Supporting fair labor practices
• Donating to local non-profit organizations and schools
• Encouraging bicycling, mass transit, and alternative transportation
• Composting all in-store green wastes; recycling, reducing and reusing resources whenever possible
• Creating a diverse, non-discriminatory multilingual environment

How can you not want to support a business like this?  In my opinion, this is the optimal structure for any type of organization.

Consider yourself warned: upon visiting Rainbow Grocery, you will most likely find yourself aimlessly wandering the aisles, neglecting any list you brought with you in order to avoid aimlessly wandering the aisles.  Just roll with it. 

www.rainbowgrocery.org

sustainable fashion: an homage to my thesis

During the never-ending research process for my final thesis project at the Academy of Art University, I came across some truly admirable (and truly awesome) eco-friendly brands based on the west coast.  I feel it is all too appropriate to include them in my sadly neglected, yet still active eco blog; some of them you may have already seen in previous posts.  What can I say?  I just love these brands and the various causes they support.  I have seen these products in person and I highly encourage y’all to check out their websites.  Without further ado: the brands of my hypothetical showroom.....

Vicarious by Nature is a men’s and women’s eco-friendly clothing brand based out of Los Angeles.   Their organic apparel is soft, stylish, and represents an environmentally conscious lifestyle.  They are “inspired by the notion that we can substitute old ideas for new ideas by promoting a proactive approach to environmental friendliness,” which includes organic production.  VBN is very education friendly and strives to spread their knowledge of ethical fashion “with local and global communities.”  They also give back to the community through partnerships with Econation and Ocean Conservation Society.

http://www.vicariousbynature.com/

Sub Urban Riot was founded by Pacific Northwesterners who eventually started this apparel company in Venice, CA.  They combine sustainable materials with fun images and words, creating a laid-back aesthetic and simple, tailored clothes.  Their shirts have become increasingly popular due to their exposure on the TV show It’s Always Sunny In Philadelphia.  Sub Urban Riot collaborates with 1% For The Planet.

http://www.suburbanriot.com/

Stewart + Brown was launched in 2002 in Los Angeles by Karen Stewart and Howard Brown.  Karen and Howard previously worked for established designers; Karen is a trained painter and Howard a graphic artist; they “oversee every aspect of the product and brand themselves.”  Nature and “all aspects of life” inspire them.  The company only uses organic cotton, top quality surplus fabrics, and renewable fibers including non-toxic, low-impact methods, as they believe in “optimizing their designs and lives to attain the highest standards of quality and functional style while extracting the bare minimum from Earth’s precious capital.”  Stewart + Brown donates a minimum of 1% sales to environmental and community organizations.

http://www.stewartbrown.com/

Juleselin is based out of San Francisco and is made from organic cotton, bamboo, and recycled fabrics in a sweatshop-free environment.  Founder Julia Burnbaum is a self-taught designer who previously worked for Macy’s West and eventually decided to follow her passion for designing women's clothing, particularly jackets with classic silhouettes.  She uses sustainable manufacturing practices and low impact dyes, as well as “green office practices” such as recycling shipping and packing materials, using low energy lighting, non-VOC paints, and recycled furniture.  One tree will be planted for every Juleselin item sold, and they also support several charities: Dress For Success, Susan G. Komen Breast Cancer Foundation, Stephan A. Communale, Jr. Family Cancer Foundation, and Marin History Museum.

http://www.juleselin.com/

PACT is based out of Berkeley, CA.  Created by Jason Kibbey and Jeff Denby, PACT is made up of an established design team, an underwear consultant/former designer, an organic and ethically responsible cotton factory in Turkey, a sustainable marketing and public relations firm in San Francisco, and Planet Access Company, an organization committed to “social purpose.”  Their underwear is made of 95% organic cotton and 5% elastane, eco-friendly dyes, is packed in its own reusable fabric bag, shipped in 100% compostable packaging, and works closely with manufacturers to minimize excess transportation.  Each pair of underwear is designed for and donates 10% of their sales to specific causes such as ForestEthics, 826 National, Oceana, and Global Green.

http://www.wearpact.com/

Annatarian was created by Anna Mkhitarian in Los Angeles after September 11th, 2001.  She worked for various manufacturers in LA before deciding to begin her own eco-friendly brand and curate art exhibits “with the focus being on peace, eco design, transformation, and animal rights.”  A designer of eco couture, Anna creates eco-friendly jewelry called Peace Love Earth while “giving back to the environment, making a positive impact and designing in a way where there is no waste.”  Peace Love Earth jewelry was launched in 2007, inspired by those very words.  Annatarian supports many organizations including CARE and Urban Possibilities.

http://www.peaceloveearth.com/

Ashley Watson is based in Vancouver, Canada, and uses recycled leather products to handcraft their one-of-a-kind accessories such as bags, wallets, clutches, and belts.  Ashley’s background in studio art gives her product a practical and sophisticated aesthetic through incorporating worn leather jacket pockets and seams into each piece while maintaining an “environmentally sound approach to fashion design.”

http://www.ashleywatson.net/

Hard Cards, a stationery company based out of Los Angeles, employs local designers and printers and donates 5% of their proceeds to several various social causes.  Their cards are printed with soy ink on 100% Post Consumer Waste Paper.  Each card depicts beautiful, colorful graphics with sarcastic, “irreverent messages” about occasions from birthdays to babies to weddings.  Hard Cards “saw the need for greeting cards that make people laugh at the truth,” and is “committed to creating a line of products with minimal environmental impact.”

http://hardcardsrule.com/

Yellow Owl Workshop, based out of San Francisco, creates hand-made paper goods and home items that are “ready for the gallery wall, but formatted for everyday enjoyment.”  They use non-toxic water-based inks, 100% PCW recycled paper and their own screen-printing mitts.  Yellow Owl products include cards and postcards, stamps, ceramics, “correspondence sets,” prints, paintings, as well as producing designs for individual clients.

http://yellowowlworkshop.com/

Indosole is a San Francisco based company who manufacturers men’s and women’s sandals in a sweatshop-free environment in Bali.  The sandals are made from old bike tires found in Bali, and two pair of Indosole sandals save one tire from a landfill.  Indosole also uses sustainable materials like banana leaf, burlap coffee sacks, Indonesian grass, canvas, and grass mat for the upper soles with water based glue and hand stitched reinforcement.  Each pair of sandals is handcrafted in safe working conditions, providing well-paying jobs for Balinese workers.

http://www.indosole.com/

eco hits: sasha's picks

In honor of earth day I wanted to share reviews of my own earth-friendly products that I’ve acquired during the past couple of months.  I have been making an honest effort to green my every day life by buying eco-friendly products and being as environmentally conscious as possible without driving myself totally bonkers.  This endeavor has led me to some pretty awesome things, which I feel inclined to share with all of you!

makeup: Korres

The tinted moisturizer smells like watermelon and I’ve never gotten more compliments on my skin (shh, don’t tell them I’m wearing it).  The face powder isn’t heavy or greasy, and their lip gloss tastes like candy and looks delicious.  They use sustainable farming practices, natural ingredients, and recycled packaging, hooray!

http://www.korresusa.com/

mascara: Buxom - Bare Escentuals

Hands down the best mascara ever.  I’m not kidding.  Ask Kelley and Steph.  Made without all of the nasty scary ingredients that shouldn’t ever be put in makeup.

www.sephora.com

chapstick: Burt’s Bees

100% natural and feels glorious.

www.burtsbees.com

face lotion: Korres yogurt cream

Feels like creamy silk on your face. 

http://www.korresusa.com/

face wash: Pangea Organics – Egyptian Calendula & Blood Orange Facial Cleanser

Made with organic and fair trade ingredients, they use sustainable agriculture, recycled packaging, and it makes your face smell like citrusy goodness.  Plus it actually works.

http://www.pangeaorganics.com/

shampoo/conditioner: Burt's Bees - Pomegranate

Makes my hair smell like fruit all the time.

www.burtsbees.com

curl cream: Aveda - Be Curly

Doesn’t make your hair all crunchy and gross, plus it smells good (clearly I’m a sucker for anything that smells delicious).

www.aveda.com

toothpaste and floss: Tom’s of Maine

I love all of the minty ones.

www.tomsofmaine.com

chips: Food Should Taste This Good

OBSESSED.  Organic ingredients and lots of fiber.  All things amazing.  My faves right now are the Multigrain and Blue Corn, and whoa I just noticed they have CHOCOLATE.

http://www.foodshouldtastegood.com/#/home/

hummus: Trader Joe’s organic hummus

Because no day is complete without hummus. After trying several different organic hummus brands, this one remains my personal fave.

veggie burgers: Dr. Praeger's - Tex Mex

Yes, this is one of the most awkward names to pronounce, but these burgers are SO good and made with real ingredients - no preservatives.  Also, for anyone who cares, they're gluten free.

www.drpraegers.com

 

ice cream: Laloo’s Goat Milk Ice Cream

This is out of control delicious and worth every penny.  Plus it’s lower in fat and doesn’t have most of the negative qualities of cow’s milk.  And it has probiotics.  And they have crazy yummy flavors.  Please tell me how this could get any better, I bet you can’t.

http://www.laloos.com/

local ice cream: Bi-Rite

Bi-Rite is based out of SF and is God’s gift to ice cream.  They use local and organic ingredients, so go there now if you know what’s good for you.  If you don't live here, sucks for you.

http://biritecreamery.com/

toothbrush/razor: Preserve

Made out of recycled yogurt cups!  Just as good as the expensive toothbrushes and razors at the drug store.  Plus when you’re done with them, you can send them back to be recycled!

http://www.preserveproducts.com/

reusable water bottle: Gaiam and Earthlust

Aluminum water bottles are recyclable, and these have pretty designs. 

www.gaiam.com

http://www.earthlust.com/

yoga mat: Gaiam

Yes, it’s true, they have eco-friendly yoga mats. 

www.gaiam.com

organic drink: Synergy Kombucha

SO many health benefits: “Its adaptogen effect is seen mostly through its influence on the liver, the blood and the digestive system, where it normalizes the acidity or pH. Metabolic balancing and detoxification is perhaps the most important function of Kombucha.”  My fave flavors are Guava, Cranberry, and Raspberry.

http://www.synergydrinks.com/

sneakers: New Balance 070

They’re super comfortable, cute, and eco-friendly.  Best combo ever.

http://www.nbwebexpress.com/newbalanceWE070GN.htm

shoes: Olsen Haus and Terra Plana

I do not own these, but I really want to.  Both brands are vegan, support important social causes, and their shoes are adorable. 

http://www.olsenhaus.com/

http://www.terraplana.com/

apparel: Stewart + Brown

My fave dress (which I now own – thanks mom!!) by Stewart + Brown is the Varley Pleat dress made from organic hemp, which basically feels like heaven.  And the fit is amazing.  They are insanely ethical and innovative in every aspect of their business, read more about it and check out their collection on their website

www.stewartbrown.com

boutique: Eco Citizen

Located all too conveniently down the street from me, Eco Citizen carries only eco-friendly, fair trade apparel and accessories, many of which are local, some of which are one of a kind and really special.  Joslin, the owner, is super knowledgeable about the sustainable industry and is one of the sweetest people I’ve ever met.  I love everything in this store.  You can also buy stuff online, so you don’t have to live in SF to shop there.  My fave things right now, which are also on the website, are the Josh Podoll Ikat Wings dress and shirt.

http://www.ecocitizenonline.com/

underwear: PACT

Made from organic cotton, eco-friendly dyes (I love their unique designs), packed in its own reusable fabric bag and shipped in 100% compostable packaging.  Each pair of underwear is designed for and donates 10% of their sales to specific causes.  There are so many wonderful things to say about this brand, you should probably read about it immediately.

www.wearpact.com

eco websites: ecofabulous, Gorgeously Green, treehugger

All are enlightening, fun, and filled with eco ideas.

www.ecofabulous.com

www.gorgeouslygreen.com

www.treehugger.com

green book: Gorgeously Green

Sorry dudes, find your own green book, this one is mostly geared toward the ladies.  Stuffed with important information and nifty ideas.  Definitely inspired me to make changes in my own life.  Check out their website (see above).

stationery: Hard Cards

Made with 100% post-consumer recycled paper and soy ink.  Perfect for sarcastic people such as myself.

www.hardcardsrule.com

e-cards (because e-cards save paper, duh): some e-cards

Totally inappropriate and hilarious with an overwhelming amount of options.

http://www.someecards.com/

a food revolution is the best kind of revolution

I

I can't even begin to explain how excited I am for this show, Jamie Oliver's Food Revolution.  I stumbled upon the first episode the other day on hulu.com and thought I'd watch just a few minutes.  Over half an hour later I was moved to tears (what can I say, food and passionate people make me emotional) and found myself motivated to make similar positive changes within my own life, like Jamie so eloquently does in Food Revolution.


The concept of Jamie's show is to make changes in America's bogus school meal systems.  He pays a visit to the most obese city in America to literally get to the heart of the problem.  What he found was disgustingly alarming: kids were eating pizza for breakfast, processed nuggets for lunch, and were mindlessly throwing away all things nourishing.  His mission is basically to educate people about food, especially our future generations, and explain why nutrition is so very important.  Jamie wants to reevaluate the school meal systems in a way that will incorporate fresh ingredients and eliminate the fatty, preservative-infused foods that these children have become so (sadly) accustomed to. 


Not only is the show moving, it is smart, funny (how can you not love British humor?), and educational.  It will teach you about nutrition and maybe even give you some cooking ideas of your own (he is a chef, after all).  Watch the show, and pay attention. 


Read more about Jamie, the show, his multiple missions (such a do-gooder), and more!


http://www.jamieoliver.com/campaigns/jamies-food-revolution

Seattle: local pride, eco (and volcanic) hot spot

I have a mouthful of wonderful things to say about Seattle, one of them being that it is home to two exceptional people, Lizzy and Dave.  During the 4 days I spent exploring the city, my top-notch tour guides took my friends Sarah, Jane, and I to some excellent spots.  As a self-proclaimed wannabe foodie, I took the most pleasure in discovering some of the city’s delicious little restaurants, many of which were organic, sustainable, and/or local.  I could tell just by looking around Freemont, Wallingford, Queen Anne, and even downtown that Seattle takes some serious pride in their local and organic industries.  There were farmers markets, eco-chic boutiques, art galleries, the most delicious coffee I’ve ever had (not surprising), and many a local brewery or winery.  Not to mention it was surrounded by glorious mountains, more bodies of water than I could keep track of, and a ginormous man-eating volcano.  Here are just a few of my favorite Seattle findings (most of which involve food… do I have a problem?):

Molly Moon Ice Cream – local ingredients (some organic; hormone free dairy), vegan choices, fantabulous flavors, compostable utensils, stores built from reclaimed wood and sustainable materials.  Stomach ache was definitely worth the 2 heaping scoops – 1 salted caramel and 1 chocolate.  All around uh-mazing.

http://www.mollymoonicecream.com/

Homegrown – sustainable sandwich shop, compostable utensils, recycled paper menus, fresh ingredients (many of which are organic and/or local), unique menu items, totally delicious.

http://www.eathomegrown.com/

Pike Place Market – local fruits, veggies, treats, knick-knacks, art, more honey and fish in one concentrated area than I’ve ever seen in my life.

www.pikeplacemarket.org

Snoqualmie Falls – get in touch with nature and visit this visual natural masterpiece (taller than Niagra Falls).  Then go get a cup or two of coffee in the lodge’s lounge upstairs and stare at the falls from a warmer, drier lookout point (home of Lizzy and Dave’s new favorite mochas!).

http://www.snoqualmiefalls.com/

PCC Market – my new grocery mecca, like Whole Foods gone somewhat local.

http://www.pccnaturalmarkets.com/

Freemont Farmers Market – almost anything you could imagine: local everything, fun people, delicious smelling food, candles, and teas.

http://www.fremontmarket.com/

Islandwood on Bainbridge Island – something I have yet to do, however it sounds like eco-heaven.  Teaching environmental awareness, working with the community, all about sustainable living.  My kind of place.

http://islandwood.org/

It is definitely worth taking a short trip up north to check out this lovely little city.  If you want to blend in with the other Seattleites, don’t use an umbrella, drink a ton of coffee that is NOT Starbucks or Peet’s, buy some local beers or wines, and support the local shops/restaurants/farmer’s markets.  And of course go say what’s up to Lizzy and Dave, they’re the best.

delicious urthy food

This past summer, I visited Urth Caffe in West Hollywood, and I am now officially addicted.  The menu is vast, delicious, and obviously organic.  Many of the items are vegan but don’t sacrifice the appeal of a seriously awesome meal, snack, or beverage.  All of their cups and utensils are biodegradable, and they work directly with sustainable coffee growers that are Fair Trade.  My personal faves out of the few times I’ve been there are the Arnold Palmers, Tuna Sandwich, smoothies, and pumpkin cheesecake (thank you, Kelley, for letting me mooch off of your sweet-tooth cravings).  

 

It is so important to support places like these, because if one place uses biodegradable utensils and cooks with organic produce, there is no excuse for others not to.  Spread the eco-friendly love!

http://www.urthcaffe.com/